Jammin'

4 ½ cups crushed strawberries,

2 tablespoons lemon juice,

1 (1 ¾ oz.) box dry pectin,

½ teaspoon margarine,

7 cups sugar

  Directions:

• Wash, rinse, and sterilize 8 jars, lids and rings.
• Crush berries.
• Add fruit to large pot with lemon juice, pectin and margarine.  Stir well and place over high heat to bring to hard boil.
• Add sugar all at once, bring to hard boil and boil for 1 minute.
• Remove from heat and stir for 5 minutes to prevent floating fruit.
• Quickly ladle into hot jars and leave ¼ in. at the top of each jar.
• Place into canner, bring to boil and process for 5 minutes.

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